There are many authentic variations from Mexico available at El Rincón Zacatecano Taquería.
TO BEGIN | PARA EMPEZAR
CHIPS AND SALSA
Start crunching while we prepare your big plate!
Delicious and Homemade
NACHOS EL RINCÓNFeatured
Beans, lettuce, sour cream, cheese & sliced avocado in a flour tortilla bowl.
*Add grilled chicken, grilled beef, or chorizo for 2.00
*Add grilled shrimp for 3.00
Lettuce, tomatoes, green/red peppers, onions.
TRADITIONAL STEWS - CALDOS
Traditional beef tripe stew. Just add cilantro & lime. Tortillas on the side.
Famous Mexican Independence Day meal. A delicious hominy (com) stew garnished with lettuce, radish, lime, and two crispy tostadas on the side.
MAIN DISHES | PLATOS FUERTES
Three corn tortillas, rolled and filled with your choice of chicken or shredded beef, bathed in green (mild) or red (medium) sauce. Topped with lettuce, sour cream, cheese and avocado slices.
Three corn tortillas, rolled and filled with squash, zucchini, peppers and onions, bathed in green (mild)
or red (medium) sauce. Topped with lettuce, sour cream, cheese and avocado slices.
"MOLITO" ENCHILADAS EL RINCÓN
Three corn tortillas, rolled and filled with chicken, bathed in delicious molito sauce (our mysterious Molito is a thick, deeply savory traditional sauce made with chilies, chocolate, prunes, nuts, and spices). Topped with sour cream, cheese, avocado, onion slices and roasted sesame seeds.
Large poblano pepper, roasted, peeled and stuffed with cheese. Covered in egg batter and fried to perfection.
Cut up pieces of fried tortillas, bathed in red or green sauce blended with your choice of chicken or eggs. Topped with cheese and baked to savory softness. Served with rice and beans.
Traditional stew made of pork braised in green mild sauce (tomatillo, jalapeño pepper and cilantro). Served with rice and beans.
Thin steak, pan seared with spices and sauteed with onion (lots of onion) and tomatoes. Made to your choice of spice: mild, medium or hot. Served with rice, beans and tortillas.
Three corn tortillas filled with your choice of shredded beef, chicken, chicken-chipotle or cheese; tightly rolled and fried to a crisp. Topped with sour cream, cheese and avocado slices.
PUERCO EN ADOBO
Tender pork cooked in mildly spicy, typical adobo red sauce of garlic, tomatoes and guajillo chilies. Served with rice, beans and tortillas.
SPECIALTIES | ESPECIALIDADES
A fine mixture of grilled steak, chicken, shrimp and chorizo (spicy Mexican sausage), sauteed banana pepper, onion, cactus (nopal), scallions and bell pepper. Garnished with strips of fresh blanco cheese and served in a sizzling indigenous molcajete. Rice, beans and corn tortillas included (Serves 2).
Pan seared sirloin with toreado chilies and scallions. Served with delicious pico de gallo salsa, rice, beans and tortillas.
CARNITAS "LUISES" (POS DE LUIS)
Carefully prepared pork pieces, braised in spices, pan seared and served with 3 salsas (pico de gallo, red and green), rice, beans and tortillas.
CHORI-POLLO | CHORI-CARNE
Strips of chicken or beef, nicely grilled and covered with chorizo (spicy Mexican sausage). Topped with cheese and served with rice, beans, pico de gallo sauce and tortillas.
- 14.0 - 15.0
Three handmade thick corn tortillas filled with your choice of fried pork rind, chicken, came asada (beef), pastor (pork), carnitas or chicken-chipotle mixed in green sauce, onion, and cilantro. Served with rice & salad.Featured
Two thin and crunchy com tortillas with a spread of refried beans, choice of chicken, beef, pastor (pork) or chicken-chipotle. Topped with lettuce, tomatoes, sour cream and cheese.
Two thick homemade corn tortillas topped with refried beans, choice of chicken or chicken chipotle, lettuce, tomatoes, cotija cheese, sour cream and a slice of avocado.
A traditional Mexican sandwich, the Torta is made on a cut-in-half crusty roll with a spread of beans, mayonnaise, onions, lettuce, avocado, jalapeftos and your choice of meat.
*Chicken 7.50/ Carne asada (beef), pastor (pork) or Chorizo with eggs 8.50
*Milanesa (thin homemade breaded steak) 9.00
- 7.5 - 9.0
SEAFOOD | DEL MAR
Three corn tortilla tacos made with battered Tilapia, served with cabbage, pico de gallo
sauce and a side of mayonnaise-chipotle salsa.
Three shrimp tacos on double corn tortilla, cilantro, onion, radishes and lemon. Served with rice.
MEXICAN STYLE SHRIMP COCKTAIL
Fresh shrimp chilled in a spicy tomato juice, avocado, onion and cilantro.
WILD RANCHERO SHRIMP
Grilled shrimp bathed in spicy Ranchera sauce, served with rice, salad, avocado slices, sour cream and tortillas.Featured
SHRIMPS EL RINCON
Three fried shrimp tacos on soft corn tortillas topped with avocado sauce, pico de gallo and cabbage.
TACOS & MORE | TACOS Y MAS
Chicken 3.25 | Carne asada (beef), chicken chipotle, pastor (pork), tongue or carnitas 3.50
- 3.25 - 3.50
ORDER OF THREE
- 8.5 - 9.5
Traditional strips juicy grilled chicken with bell peppers and onions. Served with rice, beans and tortillas on a cast iron hot skillet.
Strips of tender grilled steak with bell peppers and onions. Served with rice, beans and tortillas on a cast iron hot skillet.
For the seafood lovers who´d prefer grilled shrimp instead.
Combined grilled steak and chicken strips, with bell peppers and onions.
Served with rice, beans and tortillas on a cast iron hot skillet.
Well, some people want it all so the Tejanas come with grilled chicken, steak and shrimp; bell peppers and onions of course. Rice, beans and tortillas on a cast iron hot skillet.
Bell peppers, zucchini, squash, onions and tomatoes (instead of meat), served with rice, beans and tortillas on a cast iron hot skillet.
KID'S CORNER | PARA LOS NIÑOS
BIG KID'S BURRITO
On a 10" white flour tortilla and just as good as our grandes.
Served with fries.
Goodness for small apetites.
A plate of rice, beans, chicken and cheese.
Served with choice of french fries or rice & beans.
SIDES | POS PA COMPLETAR
PICO DE GALLO SALSA
HOT SPICY SALSA
CORN TORTILLAS (3)
FLOUR TORTILLAS (3)
RICE AND BEANS
CHIPS AND SALSA
PASTEL DE TRES LECHES
Traditional homemade cake, deep moist with regular, evaporated and condensed milks. Whipped cream on top.Featured
Fried twisted dough with sugar, cinnamon and honey.
Our traditional Mexican custard.
Mexican cheesecake wrapped in a crepe, deep fried and topped with caramel, cinnamon and honey. Served with a scoop of vanilla ice cream.
Traditional Mexican soda.
Flavors: pineapple, mango, mandarina (tangerine), tamarindo, guayaba (guava) or fruit punch.
Traditional sweetened Mexican rice water.Featured
Mexican apple flavored soda
Traditional hibiscus iced tea.
COKE & DIET COKE
CANNED SOFT DRINKS
Great variety of canned soft drinks.
MILK, TEA OR COFFEE
BREAKFAST | DESAYUNOS
Three fried eggs topped with salsa and served with refried beans, rice and corn tortillas.
Three eggs placed on a tostada (hard tortilla) with refried beans and topped with salsa.
HUEVOS A LA MEXICANA
Three eggs scrambled with tomatoes, onion and jalapeños, or chorizo. Served with refried beans and corn tortillas.
Corn meal dough stuffed with your choice of pork in red sauce (salsa roja) or chicken in green sauce (salsa verde). Wrapped in corn husks and steamed.
- 3.75 EACH